by Taryn McColpin
Ahh, October…The month of Harvest and Halloween, pumpkins and parties, fall and food.
Surprisingly, the fall month most associated with food is not November, but October. What first comes to mind is the bags full of candy we collect on the last day of the month for most of our childhoods, but many Halloween traditions are associated with actual food.
Samhain, the Celtic harvest festival, is one of the origins of Halloween as we know it. In the first century, the Romans adopted some Celtic practices as their own, and Samhain was assimilated into celebrations of other October Roman traditions, such as their day to honor Pomona, the goddess of fruit and trees. The symbol of Pomona is the apple, which might explain the origin of our modern tradition of bobbing for apples on Halloween, as the Romans were fond of dunking as a torture device, which carried through to our Salem days.
Trick-or-treating is thought to have originated with a ninth-century European custom called souling. On November 2, All Souls Day, early Christians would walk from village to village begging for “soul cakes” made out of square pieces of bread with currants. The more jelly sandwiches the beggars would receive, the more prayers they would promise to ensure the donors’ deceased relatives a quick trip to their just rewards.
Halloween customs were brought to America in the 1840’s by Irish immigrants fleeing their country’s potato famine. The Jack-o-lantern probably comes from Irish folklore, although the original carved vegetables were usually gourds or turnips, which don’t make very good pies. They were left on the doorstep to ward off spirits, sometimes with treats to avoid the spirits’ tricks. Trick-or-treating has somehow morphed into setting fire to the village of Detroit, but at that time, the favorite pranks in New England included tipping over outhouses (hopefully uninhabited) and unhinging fence gates.
During October, many foods are in season, including all the root crops, and the squash family, such as the venerable pumpkin, nuts and berries, apples and pears and peppers…plus oysters (since it is a month with an R) and the beginning of Archery Only hunting season on October 2 (where the hunters bring home venison, goose, partridge, and empty cases of beer).
In Canada, they get a foodie jump on us by celebrating Thanksgiving on October 11. Oktoberfest in Munich, Germany, the biggest Harvest festival of them all, is September 18-October 4. Early Oktoberfest celebrations were, naturally, held in October, but the festival was eventually moved to September, as the weather was better earlier in the fall, a sentiment with which we Texans can empathize.
In the USA, almost all food-related special days are referred to as “National,” whether they have been declared so officially or not. We Americans like our food…and it shows. We start out healthy, with World Vegetarian Day on October 1st; however, Pudding Season begins on that day as well. Sweetest Day is the third Saturday in October, and we also have National Taco Day, National Dessert Day (and Chocolate Covered Insect Day), National Pasta Day, and National Nut Day. And on October 30 is a National Day for candy corn, which amazingly is fat-free, but serves its Halloween purpose by making people scream when they step on the scale after indulging in a bag or two of the stuff.
National Chili Week is October 3-9, followed logically by American Beer Week. October is Pickled Pepper Month, Pizza Month, Popcorn Poppin’ Month, and Eat Country Ham Month, among many others. The puzzling part about this is that October is also Hunger Awareness Month.
So contribute to your local Food Bank on World Food Day, October 16th, pass out jelly sandwiches for Halloween if you have any pesky ghosts you wish to rush along to their final destination, and make sure there are no stray Romans behind you when you are dunking for apples.

